Top 100 wines of San Juan
Discover the top 100 best wines of San Juan as well as the best winemakers in the region. Explore the varietals of the wines that are popular of San Juan and the best vintages to taste in this region.
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes.
In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
It accounts for 17 percent of the national Vineyard">Vineyard area with 32,274 hectares (79,752 acres) recorded by the National Viticulture Institute in 2019. About half of the province's agricultural land is devoted to vineyards.
Vineyards lie in a series of valleys across the center-west of San Juan. The most important area of production is the Tulum Valley.
Other subregions include the Zonda Valley and the high-quality Pedernal Valley.
San Juan Grape Varieties
Syrah and the ever-present Malbec are the foremost varieties in terms of prestige. In terms of vineyard area, red grapes account for just under 38 percent of the total, with white grapes at 26 percent.
The 2019 Annual Surface Report of the National Viticulture Institute recorded the main varieties.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of San Juan go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, quick couscous or algerian couscous.
On the nose in the region of San Juan often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or violet. In the mouth in the region of San Juan is a powerful.